2019 Santa Margherita - Pinot Grigio

TECHNICAL INFORMATION
Santa Margherita was the first company to vinify pink Pinot Grigio grapes
as a white wine. In this process, the must does not remain in contact with
the skins, from which it would otherwise take on the rusty color. Following
a soft pressing, the must ferments for 10-15 days at 18 °C (64°). Once the
fermentation is over, the wine is stored at a controlled temperature of 15 -
16 °C (59 - 61 °F) in stainless steel tanks until it is time to bottle.
TASTING NOTE
This dry white wine has a straw yellow color. Its clean, intense aroma and
bone-dry taste (with an appealing flavor of Golden Delicious apples) make
Santa Margherita’s Pinot Grigio a wine of great personality and versatility.
FOOD MATCHINGS
Excellent as an aperitif, and ideal with seafood salads or pasta and rice
dishes based on fish and shellfish

-Winery notes-