A light, elegant red with freshness and crunchy raspberry and redcurrant fruit. Nice savoury hints of spice, sage, liquorice and violet.
Try it lightly chilled with spicy foods.
Blauer Zweigelt is the most important red grape variety grown on Sepp Moser’s Apetlon Estate,
situated in the Neusiedlersee region of Austria. The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September. All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.