This wine is all about fun and good cheer. "Every day that you drink Dolcetto is a good day," says Isidoro Vaira. The organic 2022 Dolcetto d'Alba Coste & Fossati reveals rich, dark fruit with a pronounced sweet side. There is soft cherry, blackberry and ...
The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.