Eric Bonnet has garnered quite a bit of fame with his great Chateauneuf's. But he also makes some outstandinf Cotes du Rhone that keep the house style. Bold and dark fruity but not too heavy this really is the South of France in a glass. An absolute bargain and the perfect "daily drinker"
LA BASTIDE SAINT VINCENT has been a family estate since the end of the 18th century, with a 23-hectare vineyard that is very fragmented and which offers Gigondas, Vacqueyras, Côtes du Rhône Villages Plan de Dieu, Côtes du Rhône and Vin de Pays de Vaucluse. Our 10 plots of Vacqueyras A.O.C. vines represent approximately 8 ha: 6 plots are located in different parts of the plateau des garrigues – a stony terrace dating from the Riss ice age – while 4 plots are on either side of the village of Vacqueyras.
The average age of the vines is over 40 years: the yields are therefore low, which is favourable for the quality of the wines. Grenache largely dominates, complemented by mourvèdre and syrah. The hand-picking allows us to rigorously sort the bunches. The grapes are de-stemmed, lightly crushed, then vinified traditionally in enamelled concrete vats, with a vatting period of about 2 weeks. 100% matured in vats, PAVANE is our only cuvée de Vacqueyras.
This estate makes a beautiful Lirac and their 2019 is 50% Grenache, 25% Mourvedre, 20% Syrah, and a splash of Cinsault that's from a mix of different terroirs. Destemmed and brought up in equal parts demi-muids and concrete tanks, it's a seriously good wi...
From one of my favorite estates, the 2019 Vacqueyras Tradition offers up a beautiful bouquet of ripe cassis and blackberry fruits as well as violets, spring flowers, and peppery herbs. Most 2019s are rich and opulent, but this holds onto a wonderful sense...
I love these wines that source fruit from a single comune, or village, in the Barolo appellation. The entry-level Renato Corino 2016 Barolo del Comune di La Morra showcases silky tannins, loose textural fiber and pretty berry accents. Once you break it al...