Vineyard: Sourced from a collection of organically farmed vineyards in and around the village of Göttlesbrunn
Soil: Rich loamy-clay soils with some sand and gravel
Production: Stainless steel fermentation, maturation in oak
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Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the Pannonian microclimate and loess-rich soils were already used to cultivate wine in Roman times. Here you will find a combination of sandy loam, gravel with clay & sand.