Vollenweider is quite simply, among the greatest practitioners of Kabinett on planet earth, part of a very small and elite group including Julian Haart, Egon Müller, Keller, Weiser-Künstler and Willi Schaefer – the young Julian Ludes of Hermann Ludes may join the ranks soon enough, but right now these are my five. Try and buy as much of this as you can.
-Importer notes (Vom Boden)
The Goldgrube Spätlese 2023, as it is referred to on the consumer label, was harvested on very old un-grafted vines in the Portz sector of the vineyard, a south-west facing and higher up the hill vineyard and was fermented down to sweet levels of residual sugar. It has a quite restrained yet refined and elegant nose of fine yellow peach, smoke, almond, may tree, lime tree, candied grapefruit, and anise. The wine shows a delicate juicy and smooth side on the palate, where fine creamy elements add to the overall suavity. The finish is velvety and very pure, and above all shows an animating freshness. This is a filigreed and refined Spätlese.
-Mosel Fine Wines
The epitome of delicacy in a Spätlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is? This is supremely focused and clear, with a slim form attenuated into something almost gossamer. Just outrageous. Again, dinner Spätlese – not for dessert.
Growing at 1250m altitude, Areni Noir is an indigenous ungrafted Armenian grape variety that reached us through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of Vayots Dzor region. Aged 36 months in oak barrels, Hin Areni “La Divine” is a pure delight that stands out for its dark ruby red color, its silky tannins and its complexity. Masterpiece of our French oenologist Didier Cornillon, it is a noble, elegant and charming wine, expressing intense aromas of blackcurrant, cherry and mulberry, peppery notes, spices and roasted cocoa. It is a full-bodied and well-balanced wine, with a good length in the palate, which will pleasantly surprise many lovers of fine wines. Divinely accompanies aged cheeses and gourmet meals based on red meats.
- Winery Notes