This is the estate's flagship, coming from three high elevation sites in the Greve Valley. The Terreno Vineyard on the eastern flank of the valley gives aromatics and beautiful fruit; Le Bonille, also on the eastern flank, lends structure and minerality; Sillano, very high on the western flank, contributes freshness and depth. Bear in mind that Greve is in the far northeast corner of the Chianti Classico. The northern part is cooler while the eastern side is hillier and therefore the northeastern corner is the coolest of all (Chianti from the western and southern communes can be weightier and more sun-soaked).The grapes are harvested by hand in small crates, and a second sorting is done at the cellar. Fermentations are spontaneous in steel, with subsequent élevage in large casks, primarily 24hl, for 14 months. No fining and bottled with a light filtration. ~3,000 cases.
-Importer notes (V59)
A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.
The 2022 Waimaunga Pinot Noir is concentrated and textural, with a complex array of cherries, garden roses, crushed shells and sweet tobacco leaf. There is also graphite, star anise and shaved fennel—a distinctly minty/metallic glean through the finish. T...