Located just across the road from Chateau Climens, Graville-Lacoste produces a Graves Blanc, known primarily for its stony soil composition and fresh minerality. This wine is made with a high proportion of Sémillion (60%) and a splash of Muscadelle (5%) with Sauvignon Blanc (35%), creating a rich, full, aromatic mid-palate to complement the clean finish.
2011 was a warmer and riper year, but there's not a huge difference between the 2011 Viña Bosconia Reserva and the 2010; this is perhaps mellower, with more integrated acidity. It's 13.5% alcohol with a pH of 3.3 and 6.7 grams of acidity measured in tarta...
For more than a decade Jon has fashioned Etude wines with a simple creed. Inspired winegrowing diminishes the need for a winemaker to intervene in the cellar. Whether sourcing from the estate Grace Benoist Ranch in Sonoma's Los Carneros, or vineyards like Fiddlestix and North Canyon in famed growing regions of California's Central Coast, his focus is on coaxing the very best from the vineyard. It shows in every glass of Etude.
"Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy." Jon Priest, Etude Winemaker
A stunning success, the 2020 Chateauneuf du Pape delivers layers of black cherries and a hint of dark chocolate but also raspberries and peaches, leading to a complex, intriguing mix of fruit on the nose. A tank-aged blend of 80% Grenache, 10% Syrah, 7% M...