A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. The high-class product of the old-Bavarian brewing art. A great treat for every beer expert.
The bright nose of flint, green apple and cassis pulls you into this refreshing young gruner veltliner, which has stacks of fresh-herb character and plenty of depth on the medium-bodied palate. Crisp finish with nice wet-stone minerality. Matured sur-lie ...
Versatile, accessible and elegant, the Fratelli Alessandria 2020 Langhe Nebbiolo Prinsiòt is the kind of wine you'll want to pair next to a classic dinner of roasted chicken. The wine has the power and the acidity to cut through the meat; however, its aro...
Saturated violet. Mineral- and spice-accented dark berry, cherry-cola and pipe tobacco aromas are complemented by a smoky nuance that builds with air. Energetic blackberry, bitter cherry and licorice flavors show very good depth and take a sweeter turn...
Just bottled with 12.5% stated alcohol, the incredibly charming 2023 Grüner Veltliner Terrassen opens with an irresistible, pure, bright and intense as well as coolish and aromatic bouquet of white seed fruits yet also a saline background. Lean, fresh and...
Brundlmayer's 2020 Ried Heiligenstein 1OTW Kamptal Riesling is the only Heiligenstein shown here, so no Lyra and no Alte Reben, which I assume will be released a year later. The nose is very clear and bright in its aromas but still discreet in everything...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.