The 2022 Rosé Pere Mata Cupada is a blend of 70% Garnacha and 30% Xarel·lo sourced from Penedès. Copper in color, it oers enticing aromas with a yeasty character, featuring praline and cherry notes. Indulgent and mousse-like on the palate, red fruit to...
A mix of red and black fruits with lavender and fresh herbs followed by vanilla, blanched almonds and a hint of black ink and pencil lead. Full-bodied, firm and juicy tannins with good acidity backbone. Sound and harmonious wine with beautiful drinkabilit...
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
All Godello aged 10 months in a mix of neutral oak and tank, the 2020 Cuvée de O Godello is fabulous stuff, offering a clean, juicy, medium-bodied, impeccably balanced profile as well as notes of crushed citrus, guava, mint, and even a touch of minerality...
Blueberries, blackberries, walnuts and some cocoa beans. A fresh and flavorful mencia, showing juicy dark berries and sweet spices on the medium-to full-bodied palate with a tight frame of velvety tannins. Shows good texture. From organically grown grapes...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced from single-estate goblet-trained vineyards in the upper part of Valtuille de Arriba, Bierzo and aged for 12 months in French oak barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was macerated on skins for eight days and fermented without racking. The 2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...