Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
Pure strawberry and black-cherry aromas with slate and spice undertones. Full-bodied with firm, chewy tannins and a tar, black-pepper and spice undertone to the cool dark fruit. But it turns a little jammy at the end. From organically grown grapes. Drink ...
Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!
The 2021 Pinot Noir Planet Oregon is ripe with sweet aromatics of raspberry liqueur, moss-covered earth, and sweet herbs. The palate is generous and fresh with purple flowers, boysenberry, and cedar. This is a great value with a charming and open style to...
The 2023 Otira Glacial Stones Sauvignon Blanc is texturally sophisticated, pure and energetic, with back-palate-weighted spices, chalky phenolics and white-scale fruits. This is a restrained, long and persistent wine, and once again, I do love it. This co...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
Gently reductive upon opening (and still now, after 20 minutes in the glass), the 2021 Pinot Noir is savory and spicy with peppercorns, licorice, black cherry and a hint of tapenade. A pleasurable black tea bitterness lingers after the wine has gone. I li...