Producer notes: "The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid-September. The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in stainless steel until the early spring months of the following year and is usually released to the market, after several months of bottle aging, in late summer/early fall
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Maine Beer Company Lunch India Pale Ale 7% ABV Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determi...
The 2020 Chablis Mont de Milieu 1er Cru is much more neutral and backward on the nose compared to the Vaillons, offering only light struck-flint aromas. The palate is taut and fresh, and very saline in the mouth. This is old-school Chablis, a bit mean but...
(from recently replanted vines totaling 1.04 ha; aged in 50% wood but only a small percentage is new). This is also ripe but agreeably cool with its very fresh aromas of green fruit, just sliced citrus and oyster shell wisps. There is exceptionally good v...
The 2022 Chablis Montmains ler Cru offers scents of grapefruit and orange rind on the nose, less flamboyant than the Vaillons, yet showingimpressive delineation already. The palate is well-balanced, with a tangy opening and hints of marmalade infusing th...