Vidueño is sourced from a tiny 0.15ha parcel of old-vine, untrained pie franco Listan
Prieto & Listan Blanco. This co-planted parcel is hand-harvested, destemmed and
macerated for 15 days in an open tub, then transferred to three old 228L French
barriques to age for 8 months on fine lees without battonage or added SO2. Bottling is
without fining, filtration or any added SO2. Due to its high elevation, this wine offers
much less Atlantic character than their Taganan or Valle de La Orotava cuvées. Vidueño
is a volcanic mountain wine, high-toned and vibrant, with smoky strawberry fruit
balanced with fine tannins and refreshing acidity. Pair it with roasted meats and fullflavored seafood dishes
-importer notes (Jose Pastor)