Beautiful ripe cherry and red berry aromas with floral scents. Good concentration on the palate, flavorful and perfectly balanced. Good acidity and mineral backbone make it a great match with Provencal or Asian cuisine, grilled meat, fresh fruit salads.
Provencal and Asian cuisine, Spicy dishes, Meats, Barbecues, Strawberry Sala
-Importer notes (Kyslea)
This wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.
A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. Our best value, this wine impresses novices and hardened geeks equally.
-Importer notes (Kysela)
A long time Bassin's direct import this wonderful Domaine based in the beautiful town of Sablet makes authentic, terroir driven wines that sell for a song. There may be no better "all purpose" red on the planet!
Pasquiers has been a long-time favorite here, farmed organically since 2010, this wine is a great example of an excellent Cotes du Rhone. This Sablet will out-drink many a Gigondas at more than half the price!
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