Planted on sandy and sandy-clay soil over limestone at 620–710 m. Hand-harvested 17 September. Destemming, light crushing, cold soak, alcoholic fermentation at gradually increasing temperatures, kept on lees for eight months with regular stirring. 12 mont...
"Groppolo" Vermentino comes from carefully managed, organic vineyards, and showcases the purity and vibrancy that Vermentino is known for. This wine is fermented and aged in stainless steel to preserve its fresh, zesty character. On the nose, the "Groppolo" Vermentino offers inviting aromas of lemon zest, white peach, and green apple, with subtle floral notes of jasmine and a hint of saline minerality. On the palate, the wine is crisp and refreshing, with lively acidity that complements the bright citrus and stone fruit flavors. The finish is long and clean, with a touch of sea spray, reflecting the vineyard’s proximity to the coast.
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
The core flavors of black currant, black cherry and pomegranate are shaded by mint, violet, iron and toasty oak notes in this dense, rich red, with a matrix of polished tannins for support. The balance is excellent, as is the aftertaste. Cabernet Sauvigno...