2022 Sigalas - Assyrtiko Santorini

Producer notes: "The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid-September. The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in stainless steel until the early spring months of the following year and is usually released to the market, after several months of bottle aging, in late summer/early fall

A special selection of older vines, some 80 years or older, from the estate’s peerless flint-rich soils. A stunning, complex wine and one that will age, too; put a case away and forget about it for 10 years, then be amazed!

-Importer notes