This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor
-Importer notes (Roy Cloud-Vintage 59)
This fresh, minerally white offers both expression and restraint, with fine interplay between the well-cut acidity and flavors of yellow peach, glazed tangerine, pink grapefruit, green almond, jasmine and milled white pepper. Long and mouthwatering, with ...
This well-made, robust blend expresses intense layers of roasted plums and beef jerky, finishing with subtle garrigue notes, spice and firm bitter tannins. It's round and rich, yet quite elegant.
Brimming with verve, this Zin offers fresh flavors of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins. Drink now through 2033. 20,000 cases made.