The Goldberg vineyard has the highest elevation of Vienna's Oberlaa district, and Alex's ""Laaerberg"" parcel comes from a sunny south-facing exposition that overlooks the Vienna Central Cemetery and has a unique terroir of black earth with limestone-rich loam on top, with ice-age gravel and a high iron content after 20cm deep. Planted to 80+ year-old vines with a mix of 13 different varieties, pressed over 24-hours on the lees, then fermented spontaneously in large Stockinger foudres. The vibrant golden color and lively quince, yellow fruit, and citrus aromas frame a full-bodied white with tons of spice, persistent acidity (5,9 g/L) and a long terroir-driven finis