I went out of my way last year to visit this beautiful property located right in the heart of the Entre-Deux-Mers between the Garonne and the Dordogne, not far from Saint-Émilion. A very beautiful terroir, and their Merlot based red is easy-drinking yet has some very fine complexity. WSJ columnist Lettie Teague wrote up the Chateau after we sent her a bottle to try for one of her columns. Perfect burger on the grill wine! -Phil
The 2023 Riesling Calcaire Rosacker Grand Cru was grown on Triassic limestone with some clay. The nose is alive with citrus, coolness and overtones of vivid lime, lemon zest and crushed citrus foliage. This is filigree, bright and delicate. It's so fine, ...
This wine showcases a deep straw-yellow hue and a captivating nose, offering delicate hints of chamomile and bright citrus notes of lemon. On the palate, it is silky with a voluptuous body, revealing layers of fruit including orange marmalade, candied pear, and ripe yellow stone fruits. The finish is long and mouthwatering, with vibrant acidity that keeps the flavors fresh, while lingering notes of orange and yellow fruits are complemented by a subtle salinity. A beautifully balanced wine with great depth and complexity. - TA