A long time Bassin's direct import this wonderful Domaine based in the beautiful town of Sablet makes authentic, terroir driven wines that sell for a song. There may be no better "all purpose" red on the planet!
Lemon curd and lime flesh cut into the light toastiness on the nose of this botting from an organic vineyard in the heart of the appellation. The palate is very chalky in texture and extremely brisk in flavor, as a firmly grippy structure frames Meyer lem...
This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.
-Importer notes
Cognac Ferrand is a relatively new producer, dating only from 1989; their aim from the start has been to produce Cognacs with individual character that express the uniqueness and style of their terroir. The Ambre is a very subtle, aromatic Grande Champagn...