It’s no coincidence that Gris de Gris has been a KLWM staple for over forty years: a cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip. The delicate pressing of mostly Grenache Gris grapes has proven its merits as the formula for a rosé that is always crisp, slightly salty, and perpetually refreshing.
-Importer notes (Kermit Lynch)
The tradition of blending gin with bitters was first created by the British Royal Navy to balance out sweet and dry gins...and supposedly to help cure sea sickness. We've created a well-balanced gin with juniper still at the forefront but with a beautiful...
Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...