Produced from the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley, Muscat de Beaumes de Venise is gold in color with butterscotch, glazed fruits aromas, apricot and ripe pear, floral notes. The palate is rich and runs with surprising freshness after the opening. There is a note of quince paste and herbes de Provence on the aftertaste.
Serve the wine by itself, with fresh melon, or foie gras. Also amazing with Asian cuisine, roquefort cheese, fruit tart, puff pastry and chocolate desserts.
-Importer notes (Kysela)