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Very perfumed with flowers and sandalwood. Medium- to full-bodied with very fine tannins that are so long and intense. This will compete with top Brunellos. Linear and driven at the end. From organically grown grapes. Best after 2026.
Black cherry, almond and earth flavors are the hallmarks of this solidly built red. Shows excellent cut and length, offering notes of iron and tamarind that seep in as this plays out on the long finish, Drink now through 2028. 900 cases made, 450 cases im...
APPELLATION: Chianti Classico D.O.C.G. Riserva GRAPE VARIETY: 100% Sangiovese VINEYARD EXPOSURE: South-East, South-West at 350 - 400 metres above sea level in the municipality of Radda in Chianti SOIL COMPOSITION: Mainly calcareous-clay with a good percentage of stone YIELD PER HECTARE: 5.0 tonnes HARVEST: By hand, with preliminary selection of the grapes in the vineyard and subsequent selection on a sorting table HARVESTING PERIOD: From the beginning of October VINIFICATION AND AGEING: The freshly picked grapes are destemmed and crushed before fermenting in temperature-controlled stainless-steel tanks with a capacity of 50 hl. Followed by maceration on the skins, which can last from three to four weeks. This depends on the ripeness of the grapes. This is followed by malo-lactic fermentation: 20% in wood and the rest in stainless steel tanks with a capacity of 30 hl. At the end of this phase, the ageing period begins. This phase takes place 20% in new French oak tonneaux and for 80% in second passage tonneaux and Slavonian oak barrels with a capacity of 20 hl, for about twenty months. The wine then spends at least nine months ageing in the bottle, after which it is ready for sale
The 2022 Malbec originates from the Uco Valley and is a blend of
various regions and winemaking techniques. Purple in hue. The nose
reveals enticing notes ranging from crushed plums to violets atop a
faintly herbal backdrop. Indulgent and juicy, the...
Not immediately recognizable as a Ripasso, because there’s zero dried-fruit character to the berries and cherries on the nose and palate. Oak adds a little spicy note, though. Medium-to full-bodied with a structured, linear feel to the palate. Not expansi...
Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge.
