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APPELLATION: Chianti Classico D.O.C.G. Riserva GRAPE VARIETY: 100% Sangiovese VINEYARD EXPOSURE: South-East, South-West at 350 - 400 metres above sea level in the municipality of Radda in Chianti SOIL COMPOSITION: Mainly calcareous-clay with a good percentage of stone YIELD PER HECTARE: 5.0 tonnes HARVEST: By hand, with preliminary selection of the grapes in the vineyard and subsequent selection on a sorting table HARVESTING PERIOD: From the beginning of October VINIFICATION AND AGEING: The freshly picked grapes are destemmed and crushed before fermenting in temperature-controlled stainless-steel tanks with a capacity of 50 hl. Followed by maceration on the skins, which can last from three to four weeks. This depends on the ripeness of the grapes. This is followed by malo-lactic fermentation: 20% in wood and the rest in stainless steel tanks with a capacity of 30 hl. At the end of this phase, the ageing period begins. This phase takes place 20% in new French oak tonneaux and for 80% in second passage tonneaux and Slavonian oak barrels with a capacity of 20 hl, for about twenty months. The wine then spends at least nine months ageing in the bottle, after which it is ready for sale
The 2022 Malbec originates from the Uco Valley and is a blend of
various regions and winemaking techniques. Purple in hue. The nose
reveals enticing notes ranging from crushed plums to violets atop a
faintly herbal backdrop. Indulgent and juicy, the...
90% Grenache, 5% Syrah and 5% Mourvèdre (2023) ; 84% Grenache, 11% Syrah and 5% Mourvèdre (2020)
Age of vines
Average 15 years
Soil type
pebble stones with a sandy and clayish subsoil
Vinification
Manual harvest and total destemming. Fermentation 27°C and maceration of 3 weeks. Ageing in 100 years old wooden cask and stainless steel vat to soften tannin and keep the fruity aromas. Gentle filtration before bottling.
Pairings
Grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
