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A well-built, spicy and textured Vacqueyras red with dark berries, currants, dried herbs and baking spices on the nose, following through to a full body with fine, firm tannins. Spicy and intense mid-palate with a compact finish. From organically grown gr...
The 2023 Barbera d'Alba is a blend from various vineyards in Verduno.
A burst of dark cherry, plum, spice, leather and cedar races across the
palate. Deep and sensual, with terric balance, the Barbera is a winner
in 2023. I loved it
An elegant red, with fine tannins seamlessly meshed with the ripe black and red cherry flavors. Accents of cured tobacco, rose hip, cocoa powder and anise wind through the fruit profile, and a subtle, minerally streak of fresh earth and iron lingers on th...
Planted on sandy and sandy-clay soil over limestone at 620–710 m. Hand-harvested 17 September. Destemming, light crushing, cold soak, alcoholic fermentation at gradually increasing temperatures, kept on lees for eight months with regular stirring. 12 mont...
Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink no...
