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The 2019 Assyrtiko shows a bit more perfume than previous vintages, including some floral notes alongside lime and green plums. It's medium-bodied, with a slightly grainy, rich texture and a long, crisp finish.
This 2021 Shiraz Entity is beautifully composed and sleek, with an engaging energy and brightness of fruit. There is outstanding detail in the form of white paper, cloves, cocoa and woodsmoke aromas with excellent oak integration. Superb flavor precision ...
The 2023 Riesling Calcaire Rosacker Grand Cru was grown on Triassic limestone with some clay. The nose is alive with citrus, coolness and overtones of vivid lime, lemon zest and crushed citrus foliage. This is filigree, bright and delicate. It's so fine, ...
The red gravel soil in our hallmark Pinotage blocks gives these vineyards their name — Rooiland (red land). Not only is Pinotage South Africa’s very own grape, it was first planted down the road from Kaapzicht. As no other wine better shows where we came from or who we are, we craft the wine according to its classic style: intense, plush, and opulent.
Best served chilled, on the rocks or as a cocktail base - With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which offers a great balance of refreshing flavor, sourness of plum and the umami o...
The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
