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This lively and floral white shows notes of lemon rind, acacia honey and beeswax. It’s medium-bodied, elegant and focused, with a vibrant finish. Drink now.
TECHNICAL INFORMATION Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10-15 days at 18 °C (64°). Once the fermentation is over, the wine is stored at a controlled temperature of 15 - 16 °C (59 - 61 °F) in stainless steel tanks until it is time to bottle. TASTING NOTE This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility. FOOD MATCHINGS Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish
The 2019 Verdicchio dei Castelli di Jesi Passito wafts up with a perfumed yet delicate bouquet of ripe peaches with a dusting of confectioners spice, white flowers and almond paste. Its silky, glycerol-like textures usher in an unexpectedly savory display...
Felsenberg and half Bockenauer Stromberg, from the vines that do not
quite make it into the GGs. Slight smoke spells some reduction, with
wet stone only adding to that smokiness. Precision, minerality, poise
and purity are all evident in this sleek pac...
