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This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
Serving Recommendations: This connoisseur's junmai can...
A structured Chianti Classico with black berries, black cherries and hints of cedar. Full-bodied, chewy and flavorful. Needs a year or two to soften. Structured red. Best after 2023
A fresh, expressive red, this also exhibits tension, lending energy to its black currant, cherry, licorice and cedar flavors. Graphite and salty accents add detail on the long, tightly wound finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now t...
The 2021 Le Cupole (a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot) is the well-priced entry-level red from one of the most prolific and creative wine estates in Tuscany. Le Cupole is velvety and full-bodied with dark fruit, dried...
The 2020 Valpolicella Classico Superiore Ripasso is deeply floral, with
hints of lavender and wet stone complicating its wild blueberry fruit.
This washes across the palate with juicy waves of ripe wild berries and
tactile mineral tones, as hints of ci...
