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Based on 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, the 2024 Domaine de Chevalier was brought up in 30% new oak and reveals ripe red and black fruits, loamy earth, tobacco, and graphite. Medium-bodied and nicely balanced on the palate, it ha...
Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing an alcohol of 15.2%, the 2020 le Dragon de Quintus has a deep garnet-purple color and notions of plum preserves, kirsch, black raspberries and cinnamon toast, plus hints of mossy tree bar...
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
The 2021 Durfort-Vivens turned out beautifully—rich, dynamic and super-expressive. More than anything, the 2021 is impeccably balanced. Dark fruit, lavender, licorice, leather and clove all scream out of the glass. Today the 2021 is an infant. It needs t...
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the ...
The 2023 Blanc from de Fieuzal is another great success this year, exhaling pure aromas of white fruits, white flowers, ripe orchard fruits, menthol and anise. Medium to full-bodied, seamless and broad, it has a delicate, pure mid-palate with chalky dry e...
The 2023 Giscours is the very best wine I have ever tasted here.
Giscours has been knocking on the door of Bordeaux's elite for a few
years now. Two thousand twenty-three is the year in which Giscours
joins the region's big boys and girls. A towering, ...
The 2012 Giscours offers up a profile of savory herbs, smoke, tobacco,
licorice, dried rose petal, all backed up by beams of tannin that will ensure
the 2012 will drink well for another decade plus. The Giscours is a bit wild
and unrestrained, as it so...
