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This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
Ihaven’t experienced deep winter on the Mediterranean coast, but if I had to guess, I imagine it’s similar to what we experience here in Berkeley—clear blue skies and brisk air, some rain and fog, and the occasional frost or dusting of snow on the coast mountain peaks. (I can imagine eyes rolling in the Midwest and Northeast.) Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.
The 2021 Pinot Noir Wendling Vineyard is phenomenal. Dark and pliant, with tremendous vertical intensity, the Wendling is outrageously beautiful. Succulent dark fruit, lavendar, rose petal, spice, new leather, blood orange, and a good deal of whole clus...
The 2022 Chardonnay H. Klopp Vineyard unfurls slowly in the glass to reveal baked peaches, jasmine, bread dough, allspice and flint aromas. The light-bodied palate pairs concentrated, floral flavors with a luxuriously silky texture. It’s balanced by vibra...
he 2021 Chardonnay Doc's Ranch Vineyard Joann's Block comes from vines planted in marine sedimentary soils at 1,000 feet in altitude. It underwent full malolactic conversion and was matured in 10% new French oak for 22 months. It has delicate, slowly unwi...
The medium red 2021 Pinot Noir Sonoma Coast is floral and pure, with aromas of wild raspberries, candied flowers, rosemary, and juniper. Medium-bodied, with refined tannins, fresh acidity, and an elegant, refined, linear feel, it floats on the palate and ...
Beautifully polished and bright, the 2013 Montecucco Sangiovese Riserva Poggio Lombrone is a pure expression of Sangiovese from the wild and rustic hills of the Montecucco appellation along the Tuscan coast. This wine is fermented in open cone-shaped oak ...
This historic estate's Barbera vines are in the Barolo region's Bussia Soprana district. With brief fermentation in stainless steel, followed by oak aging for a few months, it's a Barbera that combines power, both in structure and fruit, with an elegant, ...
