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Black currant, gun metal, dark chocolate and graphite shavings on the nose. Medium body, with fine tannins that frame this wine beautifully and also take you down a vertical path. Lovely nuanced character. And lightly austere in a really good way that mak...
Here in its first release, 2015 Barbaresco Cottà, shows the natural breadth
of this vineyard in Neive. There has a real sense of weight and gravitas that
distinguishes the Cottà in this range. I would give the 2015 at least a few
years in bottle to fu...
The 2017 Barbaresco Montersino offers a striking mix of energy, power and depth. Crushed red berry fruit, mint, white flowers, chalk and pine are all laced together in a lithe Barbaresco that pulses with vibrancy. The Montersino impresses with its persist...
The 2023 Condrieu La Bonnette showcases redolent apricot,
honeysuckle, banana and white peach tones. Medium-bodied with
lifting freshness and spot-on balance, the 2023 is absolutely delicious.
This is a magnicent Condrieu. True to Rostaing’s house styl...
Leading off the reds from bottle, classic red and black fruits, spice, roasted herbs, and loamy earth all define the 2022 Côte Rôtie Ampodium. Medium-bodied, supple, and balanced, it has ripe tannins and will drink nicely for 10-15 years. It's a great int...
The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
From just under 3 acres of vines planted in 1965 and growing mid-slope at a southwestern exposure in calcareous soils. Bussia is one of Montforte’s finest vineyards, and this is the best ageing of Corsini’s Barolos. Raised in 225-liter barrels, 20-25% of which are new. Roughly 450 cases annually
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
