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This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
Wow. This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length. One for the cellar. Best ever vintage Port from here? Try after 2025.
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
Vintner Luigi Moio's magic touch is evident in this challenging vintage that saw very hot conditions and forced stringent fruit selection. His Quintodecimo 2022 Fiano di Avellino Exultet (with 40,000 bottles released) is one of the best Campania white win...
Youthfully coy, the 2023 Giallo D'Arles opens with a delicately oral
blend of young peaches, pears and hints of confectionary spice. This is
silky-smooth yet lifted in feel, with a savory mix of white pit fruits and
inner herbal tones that soothe the s...
The 2019 Bianco O…… (Oslavje) is airy and oral with a lovely touch of
fresh mint that gives way to young peach and white owers. This is
distinctly savory on the palate, with a tart lemon rind tinge, giving way
to young kiwi and mineral tones, more like...
