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Our awaited 2021 vintage is finally in stock and likely to sell quickly since cru single vineyard pricing keeps going up. Now is the chance to get some of the normale Barolo from Brovia a wine made from Crus Brea (Ca Mia) in Serralunga, and Villero an Rocche Castiglione in Castiglione Faletto. The wine is always made in an elegant style showing a balance, a finesse and underlying power giving potential to cellar. I have long been impressed with the consistency of quality from the winery even the young vines fruit delivers. Made with traditional methods of long fermentation and aging in large Slavonian oak casks . Even when drunk young this wine will capture your palate with the fine tannin, floral notes of roses, tar and violet with flavors of dried cherry and spice. Tim Adams MacBev Italian wine guy
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
The 2023 Riesling Heiligenstein comes from core parcels of a Permian
sandstone site and was made in stainless steel only. It has a subtle lift,
almost with the coniferous notion of old-fashioned Cologne. The nose
then verges into citrus peel, fragrant ...
A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now through 2029. 1,500 cases imported.
The 2020 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca’ del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are imp...
