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A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...
This is an excellent Vin Santo with stunning, vibrant complexity and freshness. The nose shows lifted aromas of prunes, apricots and dates, dried figs and nuts, orange marmalade and a whiff of celery. Full-bodied and dense, oily and mellow, balanced by ze...
The 2018 Barolo Rupestris is usually a bigger wine than the Franco. It is
again in 2018, with more fruit but also more tannin. Accordingly, it may
need a bit more time to come into its own. Iron, cedar, white pepper,
tobacco and blood orange give the R...
An intense, vibrant red marked by haunting scents of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, yet with solid structure underneath. This wine's precision balance renders it approachable now, yet this will be be...
The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many. This expression is unique thanks to...
Made with certified organic fruit, the Ceretto 2018 Barolo Bricco Rocche shows thin texture and a mild personality with subtle aromas of dried rose, cassis and crushed stone. This vintage is more subdued for sure, but it's silky and accessible as well. Co...
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2019 Blacktail Proprietary Red Blend MMXIX is ...
