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Produced from 21 hectoliters per hectare, the 2005 La Fleur Morange, amazingly, achieved a natural alcohol content of 15%. The brilliant Claude Gros is the consulting oenologist for this cuvee, a 350-case garagiste offering. It boasts a saturated black/pu...
Awesome aromatics of black cherries, saddle leather, savory flowers, and incense emerge from the 2022 Château La Fleur-Petrus, another riveting wine in the vintage that brings incredible intensity while at the same time staying elegant, seamless, and flaw...
The 2020 La Gaffelière is superb. Rich, dense and explosive. Black cherry,
gravel, licorice, grilled herbs and menthol race out of the glass. Deep,
pliant and explosive, the 2020 is magnificent. At this stage, the 2020 is an
infant, but that won't be a...
The 2019 La Gaffelière is just as impressive as it was en primeur. Bright
and tightly wound, La Gaffelière sizzles with energy. Dark red fruit, mocha,
blood orange, mint and dried flowers lend striking aromatic presence.
There is some youthful austerit...
The 2010 La Lagune has more clarity and delineation than the 2009 on
the nose: intense blackberry, briary, crushed stone and a touch of
graphite. These are the best aromatics on a La Lagune…so far. The
palate is medium-bodied with fine tannin and a kee...
Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling.
There was one younger wine. The 1978 La Mission Haut-Brion is one of the best wines of that decade and did not disappoint. Still youthful and dark in hue, it has that wonderful bouquet of blackberries, gravel and black olive, here displaying a heightened ...
The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never step...
This is a briliant vintage for both wines of the Haut-Brion stable at the time, I remember them standing out during En Primeur, and wow this is still delivering, right up there at the top of the lineup. Fleshy and finessed, measured, gourmet, grilled rasp...
