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This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious...
Blackcurrants, blue fruits, crushed stone, chocolate, and massive amounts of minerality all emerge from the 2022 Château Pavie Macquin, a more burly, incredibly concentrated Pavie Macquin that has a lively, vibrant mouthfeel, ripe, building, substantial ...
he 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that's more discreet than was the case even a few vintage...
The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014
possesses tremendous richness from start to finish. Today, the 2014
appears to be going through a period of transition, as the aromatics are
not especially open, but a few more years...
From a cool terroir on clay and limestone soils (the perfect scenario for producing great wine in 2003), the 2003 Pavie Macquin is composed of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon, and achieved 13.8% natural alcohol. Full-bodied, young...
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020
balances the natural richness that is such a signature of the estate with a
level of energy and vibrancy I have not seen here in the recent past. The
result is a towering, imposi...
A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. The 2016 is a stunningly beautiful bottle of wine and one of the finest reds of the year - it's as simple as that.
The 2023 Château Margaux Pavillon Blanc is knockout stuff and consistently checks in with the crème de la crème of dry whites from Bordeaux. All Sauvignon Blanc, it has a riveting nose of honeyed limes, grapefruit, and mint. This carries to a medium-bodie...
The luxury cuvee from Faugeres (owned by Bernard Magrez), the 2000 Peby Faugeres is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smok...
