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What an amazing wine from then-sculptor, Michel Gracia. A blend of 80% Merlot and the rest mostly Cabernet Franc with a touch of Cabernet Sauvignon, this 2003 has aged brilliantly, proving that some of these garagiste wines are the stuff of great success ...
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
With vines adjacent to forests on white chalky soils, the Elio Grasso 2019 Barolo Gavarini Chiniera is a luminous and very beautiful wine. Vintner Gianluca Grasso called this "the helicopter vintage" because he actually rented a helicopter to fly over the...
The 2016 Cote Rotie La Landonne is showing a bit more grip than last time I tasted it, with hints of green coffee bean on the nose alongside ripe black cherries and a heap of dried spices. Medium to full-bodied, with ample concentration and plenty of tann...
Inky magenta. Candied cherry, blackcurrant, exotic spices, violet oil and a hint of olive on the powerfully scented nose. Velvety, seamless and alluringly sweet, offering palate-staining, mineral-laced black/blue fruit preserve, floral pastille, smoky bac...
Last of the 2018s, the 2018 Hermitage Ex Voto shows a riper, more sunny profile and has a killer nose of ripe blackberries, cassis, spice, game, woodsmoke, and bacon fat. The tannins from Hermitage always have a different feel from the Côte Rôtie releases...
The 2019 Côte Rôtie La Mouline is a bigger, richer Côte Rôtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this full-bodied effort has a kaleidoscope-like bouquet of bloody black and blue fruits, tapen...
