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Spicy and mineral in style, the 2022 Etna Rosso Contrada Porcaria
opens with a whiff of white smoke, blowing off to reveal dried
strawberries and rubbed sage. It's soft-textured with medium-bodied
weight, offset by zesty acidity, crisp minerality and t...
The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
Dusty and floral, the 2020 Montepulciano d’Abruzzo Vecchie Vigne
Branella slowly blossoms with a beguiling mix of crushed ashen stones,
incense and dried roses lifted by a mentholated freshness. This is pure
class, silky smooth and deeply expressive wi...
Rich currants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium- to full-bodied palate with firm tannins and a fleshy middle. Flavorful, ripe finish to close. Drink now
The 2022 Riesling Achleiten Smaragd opens with a flinty, smoky aspect
before its citrus focus kicks in. The palate is light and transparent, with
a lovely fill of fruit held in a tight and stony frame. Gazelle-like, this is
incredibly stone-like in nat...
Wonderfully fragrant nose of lemon blossom, then juicy and vibrant on the sleek and super-straight palate, this is a prototypical Clare Valley dry riesling with a lot of lime fruit and a very zesty finish.
Enticing and subtle nose of Yamanashi white peach, wild berries and herbs. Ripe, but also seriously concentrated and elegant, this has deep minerality at the very long and focused finish. This is built for the long term, but is already really delicious. D...
Wow. This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length. One for the cellar. Best ever vintage Port from here? Try after 2025.
The NV 30 Year Old Tawny Port was aged in old Portuguese pipas (550 liters) and tonels (10,000 liters). It comes in with 126 grams per liter of residual sugar and was bottled in September 2018 with a bar-top cork. This was made to celebrate the Bergqvist ...
