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Spicy and mineral in style, the 2022 Etna Rosso Contrada Porcaria
opens with a whiff of white smoke, blowing off to reveal dried
strawberries and rubbed sage. It's soft-textured with medium-bodied
weight, offset by zesty acidity, crisp minerality and t...
The 2022 Etna Rosso Contrada Rampante is intense, wafting up with all
of the volcanic ash and stones that make up its soils, complicated by
grilled herbs and citrus-laced blackberries. This is surprisingly juicy and
energetic in feel, with a wave of vi...
The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
Rich currants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium- to full-bodied palate with firm tannins and a fleshy middle. Flavorful, ripe finish to close. Drink now
The 2022 Riesling Achleiten Smaragd opens with a flinty, smoky aspect
before its citrus focus kicks in. The palate is light and transparent, with
a lovely fill of fruit held in a tight and stony frame. Gazelle-like, this is
incredibly stone-like in nat...
The first single-vineyard created here, in the late 18th century. More black soil than in the Soave Classico. This is very good, meshing the inherent ripeness of the vintage with a mineral-infused pungency. Green apples, quince and stone fruit. Yet the fe...
Wonderfully fragrant nose of lemon blossom, then juicy and vibrant on the sleek and super-straight palate, this is a prototypical Clare Valley dry riesling with a lot of lime fruit and a very zesty finish.
Enticing and subtle nose of Yamanashi white peach, wild berries and herbs. Ripe, but also seriously concentrated and elegant, this has deep minerality at the very long and focused finish. This is built for the long term, but is already really delicious. D...
Quinta da Pedra is one of the most historical properties in the Alto Minho region, dating back to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property has 155 acres, completely dry farmed, benefiting from pure granite soils, with gentle slopes for drainage and perfect exposure.
