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The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and fou...
Seductive nose developing notes of dark cherries, cassis, licorice and sweet spices. Medium body with creamy tannins. Ample and lively with a vibrant core of berries and spices at the center and structure around the edges. Well-driven with a precise, text...
Barnett's 2021 Cabernet Franc is all estate grown on the Spring Mountain property. Subtle hints of black tea, tobacco, sage and bay leaf accent dark berries on the nose, while the full-bodied palate is richly concentrated and tannic. Fortunately, the tann...
This wine stands out and is one of my favorites in this historic retrospective. The Bertani 1967 Amarone della Valpolicella has evolved elegantly to show cola, licorice, dried prune and maraschino cherries. The bouquet remains bright, vertical and intense...
The 2021 Verdicchio di Matelica Fogliano is impossible to ignore with
its captivating bouquet of lemon oil, tangerine, minty herbs and sweet
smoke. It’s soothingly round with a pretty inner sweetness, displaying
notes of nectarine and orange. Saline mi...
The centenary bottling of Blandy's 1920 Bual is showing superbly, unwinding in the glass with aromas of dried figs, walnuts, caramelized citrus rind, bitter honey, warm spices and nori. Full-bodied, deep and immensely concentrated, this is a searingly int...
This is extremely aromatic, with roses, black fruit and mahogany as well as seaweed and umami character. It’s medium-bodied with very fine tannins and a fresh and vivid finish. Refined and clear. Drink or hold.
A crisp and clean white with green apples, pineapples, lemons and fresh almonds on the nose. Medium-bodied with excellent balance and a compact finish. Drink now.
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
