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Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamles...
Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long...
Racy and pure, with a quinine hint buried underneath sleek dried white peach, balsam wood and green fig flavors. The long, fine finish sits on a knife edge of sweet and dry. Drink now. 217 cases made, 66 cases imported.
The centenary bottling of Blandy's 1920 Bual is showing superbly, unwinding in the glass with aromas of dried figs, walnuts, caramelized citrus rind, bitter honey, warm spices and nori. Full-bodied, deep and immensely concentrated, this is a searingly int...
From one of the producer’s highest-elevation sites, this wine is perfumed in white pepper and rose petal, beguiling from the start. Fresh acidity punctuates layers of strawberry, cardamom and forest pine, taking on a slate-like texture that evokes mineral...
Slightly deeper hued, the 2019 Chateauneuf Du Pape Cuvee Des Felix is based on 60% Grenache, 30% Mourvedre, 5% Syrah, and the rest a mix of varieties and sees a slightly longer elevage in demi-muids (30%) and very old barrels (70%). Blackcurrants, roasted...
The compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural att...
