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This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram.\u003c/p\u003e \u003cp\u003e\u0026nbsp;\u003c/p\u003e \u003cp\u003eThe nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean \u0026amp; easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.\u003c/p\u003e","FullDescription":null,"SeName":"eigashima-akashi-whiskey-750ml","StockQuantity":3,"Sku":"87865","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$39.99","PriceValue":39.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/007/0078829_eigashima-akashi-whiskey-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/007/0078829_eigashima-akashi-whiskey-750ml.jpeg","Title":"Show details for Akashi Whiskey 750ml","AlternateText":"Picture of Akashi 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Created under sous vide using whole shiso leaves cultivated on the long running and famed Aoba plantation, considered to be the best cultivators of this mint like plant in Chiba Prefecture. The bitters are dark and mysterious like being lost deep in the woods. There is plenty of savory character on the profile but at heart there is a bright freshness aided by persistent notes of fresh herbs, citrus peels and peppercorns
Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram.
The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean & easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.
Situated at 2,600 feet in between the Central and Southern Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. "Iwai" (pronounced like the vowels E-Y), is named after Kiichiro Iwai, one of the grandfathers of Japanese whisky. This whisky is ...
Japan - Japan's highest distillery at 800 meters in Miyata village in Nagano Prefecture, situated between the north and south Alps of Japan. Mars Shinshu distillery was founded in 1985 by Hombo Shuzo Ltd. The tasting notes are sweet with fruit flavors lik...
This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san p...
A blend of Single Malt whiskies from the Yoichi and Miyagikyo distilleries. This is a signature label in honor of Nikka’s founder Masataka Taketsuru, the Godfather of Japanese Whisky.
Tasting Notes: Nose Dried fruits, spices, malt, subtle peat Palate Creamy and round. The peat is more present on the palate. Creamy vanilla, orchard fruits, marshmallow, buttered toast. Finish Lingering peat, with warm spices.
