Piemonte
2022 Bruno Giacosa - Roero DOCG Arneis
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to full-bodied with lovely fruit. Electric acidity. Salty at the end. Drink now.
2022 Burlotto - Dolcetto d'Alba DOC
The 2022 Dolcetto d'Alba is one of the most distinctive wines in this range. Medium in body and translucent, the 2022 offers up an enticing mix of blue fruits, lavender, sage, mint and spice. A healthy dollop of stems (55%) adds layers of nuance without d...
2022 Burlotto - Barbera d'Alba Aves
The 2022 Barbera d'Alba Aves, Burlotto's top Barbera, is a rich, heady wine. Succulent dark cherry, plum, licorice, cloves and lavender open nicely. Medium in body and racy, with gorgeous texture, the 2022 is impeccably balanced. It spent 10 months in 500...
2022 Burlotto - Langhe Nebbiolo DOC
The 2022 Langhe Nebbiolo is an absolute joy. Rose petal, cinnamon, crushed flowers, mint and kirsch are all beautifully lifted. Lively acids and veins of tannin lend shape as well as a palpable saline-infused energy. The 2022 is pure pleasure.
2022 Burlotto - Barbera d'Alba
The 2022 Barbera d'Alba is deep, layered and expressive in the mid-weight style that runs through all the wines here. Succulent dark cherry, plum, mocha, spice and new leather are nicely pushed forward. The 2022 is aged entirely in cask, with one new cask...
2020 Ca del Baio - Barbaresco DOCG Autinbej
The 2020 Barbaresco Autinbej is a gorgeous entry-level offering from Ca' del Baio. Bright, translucent and full of energy, the 2020 impresses with its finesse and nuance. Crushed red berry fruit, blood orange, cinnamon, mint and new leather all grace t...
2018 Ca del Baio - Barbaresco Riserva Vallegrande
A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...
2019 Ca del Baio - Barbaresco Pora
Lots of rose petal and cherry aromas with some sandalwood. Full-bodied with velvety and structured tannins on the palate. Layered and intense. Flavorful finish. Very well done for the vintage. Give it three to four years to soften the tannins.
2019 Ca del Baio - Barbaresco Asili
This Asili from Ca' del Baio is an intoxicating Barbaresco. The elegance of the MGA becomes the flow of aromas: savoury rhubarb, thyme and dried cherry jump out of the glass. The attack is extremely fine, with refined tannins and lifted acidity. Do not ex...