Fire up the time machine... A fantastic new cellar has just arrived! Many 1982 Bordeaux and older Beaucastel. A fantastic collection!
We picked up an amazing cellar a few days ago. Wines were stored since purchase in a very cold temperature controlled cellar and they are in fantastic shape. This is a very good opportunity to pick up some fully mature bottles with excellent provenance. We are seeing less and less of these great cellars so don’t miss your chance!
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Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and inc...
The 1982 Petrus is a wine I have been fortunate enough to taste
perhaps a dozen times, however, this is the only occasion when it is
served in magnum and at least based on this, it makes a world of
dierence compared to its lesser showings in bottle. Fi...
The 1982 Sociando-Mallet is a blend of 53% Cabernet Sauvignon, 42% Merlot and 5% Cabernet Franc and Petit Verdot, picked from September 17 to October 3. It has a lovely bouquet of red currant and cranberry fruit, warm bricks (terracotta?), a touch of Marm...
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength a...
