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The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to a 50/50 blend of Malbec and Cabern...
The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; ...
All Churchill's ports are made from Grade-A grapes that are hand-picked, hand-sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit th...
All Churchill's ports are made from Grade-A grapes that are hand-picked, hand sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit th...
A pretty profound nose with hints of mineral, wild herbs, violets and asphalt on top of the currants and blackberries. A twist of herbs and cocoa powder. Medium- to full-bodied with a supple, round mid-palate and a juicy, sleek finish. Tannins are soft an...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
Pure strawberry and black-cherry aromas with slate and spice undertones. Full-bodied with firm, chewy tannins and a tar, black-pepper and spice undertone to the cool dark fruit. But it turns a little jammy at the end. From organically grown grapes. Drink ...
This is real sauvignon blanc with sliced lemons, dried mango and hints of white pineapple with some stone. It’s full and layered with a density and presence on the palate. Long and flavorful. Phenols hold it together. One of the best NZ sauvignons out the...
Key vineyards: Widows, Motukawa and Estate. Hand-picked selected lots within blocks. They're looking for the older vines. Less new oak than there used to be (though there is some sweet oakiness) and less ripe fruit. They start the ambient-yeast ferment in...
It must be difficult being Cloudy Bay, because fame brings extra scrutiny and the question, ‘Does this brand offer value for money in the context of the wider region?’ In 2023, the Sauvignon Blanc silences its critics. Its vineyard may be much larger than...