Fresh, dusty citrus. Mouth-wateringly zesty and dry. The sample is a little bit too cold to see it fully but has great tension and zip. Extreme purity and precise flavour allied with a finely dry texture. Tight, pure and long. Terrific wine.
Lively lemony freshness and steely tension. Dry and rounded in the mouth. A good counterpoint between flavour and texture. Long, salty finish.
Experience the exceptional craftsmanship of Bulleit Bourbon Frontier Whiskey with this "Bottled in Bond" edition. This very special bottling from the 2017 distillation season showcases the finest in Kentucky Straight Bourbon Whiskey, adhering to the stringent standards of the Bottled in Bond Act.
Barrel #46 Añejo – 98.4 ProofAged 16 months in ex-bourbon barrels
On the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.
The palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.
A contemplative and satisfying sip, ideal for slow appreciation.
100% blue agave tequila produced with just water, agave, yeast and nothing else. Bottled unfiltered by hand at the source in Los Altos de Jalisco.
Proprietary blend of two unique tequilas distilled at NOM 1414 — 80% produced from natural wild yeast, and 20% produced from champagne yeast imported from France.
Developed in partnership with Sergio Vivanco of the highly regarded NOM 1414, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila Academy.