The History of Brauweisse
Wheat beer has always been known as an elixir or tonic, especially if the brewer's yeast was left in the bottled beer. A very popular beer style, in Germany and around the world.
Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is "brut" beer with a delicious, smooth body from a grist bill of about 60% wheat. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain - some tasters find they are reminded of cloves or ripe banana.
ABV: 5.1% - OG: 1.047 - IBU: 13
Ingredients: Water, wheat malt, barley malt, hops, yeast.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 185; Total Fat 0 g (0% Daily Value); Sodium 0 mg; Total Carbohydrates 13.5 g (4% DV); Sugars 0 g; Protein 1.4 g (3% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)