With our long term relationships with top Negociants, MacArthur Beverages is proud to have one of the best selections of Bordeaux in the world. One of the first shops in the US to offer wines en primeur (futures) we are very proud of our vast and diverse selection from perhaps the world's most prestigious wine region.
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Dark, sumptuous and\r\nexpressive, the 2014 exudes depth and finesse. Ample and resonant\r\non the palate, with striking depth, the 2014 possesses exceptional\r\nbalance and class. 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Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible ...","Blurb2":"The 2022 Haut-Bailly was picked between 7 and 27 September and\r\nunderwent a four-week cuvaison, taking longer to consume the sugar and\r\nwas matured in 50% new oak. It has a bouquet that compels you just to sit\r\nand contemplate. It gradually unfolds with blackberry, raspberry,\r\npotpourri and iris flower scents, well-defined, not showy but suave. The\r\npalate is medium-bodied with filigree tannins. Minerals, black pepper and\r\nclove off a gentle grip with an impressive crescendo. It will need a decade\r\nin bottle. 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A dry white wine made from a blend of equal parts of sauvignon and sémillon and aged on lees for 6 months, half in stainless steel vats and the other half in barrels used for the château’s Premier Cru dessert wine, G de Guiraud is a truly exciting wine.
The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and
expressive, the 2014 exudes depth and finesse. Ample and resonant
on the palate, with striking depth, the 2014 possesses exceptional
balance and class. Hints of smoke, tobacco and lic...
The 2024 Haut-Bailly was picked from September 25 to October 4 and matured in 50% new oak, possibly with a shorter élevage. As usual, it deserves patience at this stage as it gradually opens and coheres with aeration. This has a perfumed bouquet built aro...
The 2023 Haut-Bailly was picked from September 11 to 29 at
40.5hL/ha. It is being raised in 50% new oak for a planned 14 months,
plus another three in vats. Véronique Sanders told me that there is 6%
vin de presse in the blend this year. This has a beg...
The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible ...
The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...
The 2021 Haut-Bailly is incredibly poised, even if it is clearly a wine of reserve in this vintage. Its vertical build speaks of pure sophistication. Time in the glass brings out hints of dried herbs, menthol, licorice, pine, blackberry and underbrush. M...
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine
with all its elements in balance. Classy and polished to the core, the 2020
is a Haut-Bailly that favors finesse over power. It's a wine of extreme
precision and persistence more ...
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that conti...
Very floral, the 2022 Château Haut-Batailley Verso has beautiful black raspberry and cassis-like notes as well as hints of spicy wood and violet, medium to full body, a rounded, layered mouthfeel, and a great finish.
This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well...this sleeper of the vintage is opulent and luscious with a multilayered texture.
Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron...
