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The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 Tasting Notes Aroma:Hints of wood staves, caramel and sweetness Taste:Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel finish.
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask ...
Gentle and full flavored, our Kentucky Straight Corn Whiskey is made with local Christian County white corn. Sweet and floral, this uncut and unfiltered whiskey will make you reappreciate corn whiskey.
The Matchstick Straight bourbon is a Maryland twist on a Kentucky classic. With a mashbill of organic non-gmo grains that are stone-milled in house this bourbon is bursting with flavor but finishes impossibly smooth. This wheated, rye finished Bourbon is less sweet than your traditional bourbon with a buttery mouthfeel that you can enjoy neat, on ice or in your favorite cocktail.
Michter's Small Batch Bourbon has provided the bedrock for entry-level customers to experiment with before they jump into the deep end and try to find some of their more allocated offerings. Drinkability is the name of the game in the ~90 proof bourbon ca...
Unlike Bourbon or Rye, by definition , must be aged in new oak barrel, our US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late , then Master Distiller Willie Pratt agreed to re-rease our US*1 Unblended American Whiskey after aneraly three-year absence from the market,deeming it"just right" and "the best ever been." Crucially, our US*1 Unblended American Whiskey never contains grain neutral spirits-hence its "unblended" distinction.
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
