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It is the perfect combination between two varieties of carefully selected grapes which are the Quebranta and the Italia grapes. Its scent is of a semi-aromatic aroma with a hint of Muscat. On the palate, you will taste the strength of the Italia grape com...
Pisco Quebranta is 100% distilled Quebranta grape juice. This is the widest grape varietal grown in Peru for the production of Pisco. It is a non-aromatic grape - producing the least aromatic Pisco. Dryer in style, it is very elegant and smooth, still boa...
Calvados Busnel, one of the worlds great brandies, is made from apples that grow in Pays d Auge the famous cider-making region of Normandy. Over 40 different apple varieties are carefully selected, pressed and the juice is allowed to ferment
Cardenal Mendoza Solera Gran Reserva is our classic Sherry Brandy, matured for an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Discover the most highly appreciated Brandy de Jerez internationally, since 1887.
Its appearance is bri...
The Chateau du Breuil "15 ans d'Age" is a blend of Calvados aged at least 15 years. The small quantity of younger brandy in the blend gives it its fragrant apple bouquet which then gives way to robust tannins of old mature Calvados. A rich and voluptuous Calvados of great depth. Mahogany color. Starts with vanilla aromas and finishes with toasted wood notes. Smooth and harmonious with apple and quince. The finish offers notes of fresh nuts and stone.
It's unique blend of apples and pears, age in oak barrels for at least 20 years, yields a smooth and complex cognac with rich aromas of oak,dried fruits and spices The palate is well-balanced and silky, revealing hints of vanilla, cinnamon , and nutmeg.The finish is long and warming, perfect for a nightcap or an after-dinner sip.
The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L'Arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet, and very easy to drink. The additional distillation results in a very pure and sophisticated Arack. Proof: 106
The VSOP Chauffe Coeur Calvados is aged a minimum of 6 years in oak. Aromas of baked apple and wood with subtle scents of nutmeg, apple peel, flowers and earth. Entry is austere at first then explodes in assertive waves of apple pastry, mineral, stone and oaky vanilla; a delicious layer of honey/light toffee is added at midpalate. Finish is elegant, dry to off-dry, and wonderfully toffee-like.
